The Bourbon and Beefsteak was a in force fixture of King's Cross in Sydney to the lead closing its doors in 2010. Now this cherished fragment of Sydney records is slated to admission its doors again, thanks to the investment of Christopher Cheung of the Coogee Bay Hotel. Not a easy to use restoration, the added Bourbon and Beefsteak design is a hermetically sealed reinvention of The Bourbon. A well-ventilated, contemporary design will transform The Bourbon into a dining and entertainment destination of unforgettable luxury. First opened in 1967 by U.S. Air Force veteran Bernie Houghton, The Bourbon originally catered to soldiers roughly leave during the Vietnam War. The Bourbon and Beefsteak Bar and Restaurant, as it was with called, was meant to satisfy the needs of men remaining the rigors of conflict far away away and wide from house. Host to celebrities, visiting U.S. meting out officials, tourists and local residents, The Bourbon provided countless guests taking into account a...